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Mario Market

June 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: not not block access to hand sink next to the 3 compartment sink. Remove all items stored around the sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: throughout this store keep all food supplies at least 6 inches off floor area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer used at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paaper towels for bathroom hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair damaged bathroom wall. Replace all stained ceiling tiles on ceiling throughout this establishment.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In back room organize all supplies and remove any unecessary items from storage. Remove broken and unused 2 door reach in located in customer section.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.