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Mario's Subs & Salads

March 18, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced deli cheese and tomatoes inside of the large flip top cooler with elevated temperatures between 53-58F. Discontinue and ensure all TCS foods are being maintained at below 41F. All foods were removed from the flip top cooler at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Thawing (C)

Inspector note: Large package of frozen raw meat observed being defrosted at room temperature. Discontinue and ensure proper thawing methods are in place.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Large flip top cooler not fucntioning properly. Address and make any necessary repairs. Unit is not to be used unless the unit is able to maintain a tmperature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 23, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.