Marketplace Cafe & Take Away

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Ham and cheese croisants being held at 124 F. Ensure all PHF's are hot held at 140 F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Dumpster area with bottles and debris. Clean to remove.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 9, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.