Marketplace Cafe & Take Away

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Cooked eggs in refrigerator at 100F. PIC Houda stated they had been cooling for around 3hrs. PIC removed eggs from walk-in. Ensure proper coking methods are in place.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Rice and veggie burgers holding at 127F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Non-Food Contact Surfaces Clean
  Inspector note: Storage shelves near ice machine food debris. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2009: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.