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Marketplace Cafe & Take Away
April 30, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Breakfast station: egg patty 80F cooked sausage 89F scrambled egg pouch 118F. Eggs and sausage cooled. Scrambled eggs discarded. Hot holding drawer needs a thermometer to confirm it is 135F or above. Recommened cold holding egg and sausage patties and heating to order.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: There is no advisory on the menu either in house or online. Asterix on menu next to hamburgers does not correspond to an advisory or disclosure. Menu needs to be corrected to indicate if burgers are cooked to order or well done. If well done staff must be trained on correct final temperature.
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Hand Drying Provision (Pf)Inspector note: No paper towels or dryer at hand sink in warewash area. Corrected on site.
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Thawing (C)Inspector note: Salmon thawed in refrigerator in sealed reduced oxygen packaging. Opened by PIC.
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Nonfood Contact Surfaces (C)Inspector note: Soil build up on floor behind mop sink under front service line around electrical outlets on service line wall behind griddle and floor under 3 bay sink. Clean and maintain.
What changed since the previous inspection?
Compared with Pass on November 6, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.