✓
Marketplace Cafe & Take Away
October 28, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: I saw glove use but no handwashing- train staff to wash hands properly before donning gloves. Corrected on Site Staff washed hands after being prompted .
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Eggs patties and scrambled eggs were sitting on counter for undetermined amount of time with not methods of cooling nor hit holding . egg patties were 85F and the scrambled eggs stored in plastic bag was 105F. Cooked sausage links was 109F- PIC voluntarily discarded and denatured the items. Discontinue storing items on Ambient air either reheat to 165F and hold hot at 135F
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soiled Knives and equipment in clean sanitizer bay - Removed by staff Discontinue storing soiled items in clean area or in sanitizer bay. Fryolator- heavily soiled with Black grease and soils- Clean to remove soils and grease.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink in Warewash Area Blocked by racks of dishes and glasses- PIC removed and cleared the handsink. Discontinue storing anything to block access to handsinks
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Nonfood Contact Surfaces (C)Inspector note: Outsisde of the lowboys coolers Refriglerators ovens and toaster ovens needs cleaning inside and out - Clean to remove soils
What changed since the previous inspection?
Compared with Fail on October 21, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.