✕

Marriott Hotel-Copley Place

August 1, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine sanitizer not registering. Repair to ensure that the sanitizer is registering at proper levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink with food debris. Ensure handsink is used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of microwave with food debris and soil clean to remove. • Vents about grill station with grease and soil build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Food Thermometers Provided

Inspector note: 3 salad bar cold holding units without thermometers provide thermometers in units. • Both 2 door reach in units at cookline as well as reach in drawers under flat grill without thermometers provide thermometers for all units. • Condiment unit missing thermometer provide.
code 05-4-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 4, 2011: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.