Cooked?
Marriott/Copley Pl Gourmeli's
- resultPass
- critical violations0
- last inspectedFebruary 5, 2009
- address110 Huntington Av, Boston 02116
Is Marriott/Copley Pl Gourmeli's clean?
Marriott/Copley Pl Gourmeli's is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 5, 2009. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Marriott/Copley Pl Gourmeli's?
These are the violations recorded at the most recent inspection on February 5, 2009, in plain English, with the city's own wording underneath.
- ⚠️Food Utensil Storage • utensils stored in stagnant water (kitchen).Food Utensil Storage • utensils stored in stagnant water (kitchen).
- ⚠️Food Contact Surfaces Design • Interior of ice unit has a small amount of discoloration residue. Clean/sanitize lx monthly.Food Contact Surfaces Design • Interior of ice unit has a small amount of discoloration residue. Clean/sanitize lx monthly.
- ⚠️Equipment Thermometers • Rinse temperature gauge fluctuating. Provide a consistent reading of 180F to 196 F for all items being Sanitized.(main dishwasher in kitchen).Equipment Thermometers • Rinse temperature gauge fluctuating. Provide a consistent reading of 180F to 196 F for all items being Sanitized.(main dishwasher in kitchen).
- ⚠️Improper Maintenance of Walls/Ceilings • Worn wall in dishroom.Improper Maintenance of Walls/Ceilings • Worn wall in dishroom.
When was Marriott/Copley Pl Gourmeli's last inspected?
Marriott/Copley Pl Gourmeli's has 8 inspections on record going back to May 22, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| February 5, 2009 | Pass | |
| January 14, 2009 | Fail | |
| July 21, 2008 | Pass | |
| July 10, 2008 | Fail | |
| November 7, 2007 | Pass | |
| October 31, 2007 | Fail | |
| May 22, 2007 | Pass |
Marriott/Copley Pl Gourmeli's vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Other spots in South End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 5, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.