Thai Village

• resultFail
• critical violations3
• last inspectedMay 2, 2008 →
• address592 Tremont, Boston 02118

Is Thai Village clean?

Thai Village is no longer in business. Boston Inspectional Services, Health Division recorded it as out of business on September 15, 2008, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Fail on May 2, 2008. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Thai Village?

These are the violations recorded at the most recent inspection on May 2, 2008, in plain English, with the city's own wording underneath.

• ⚠️Cold Holdingcritical
• ⚠️Food Thermometers Provided
• ⚠️Separation Segregation Cross Contaminationcritical
• ⚠️Food Protection
• ⚠️Non-Food Contact Surfaces
• ⚠️Dishwashng Facilities
• ⚠️Equipment Thermometers
• ⚠️Food Contact Surfaces Cleancritical
• ⚠️Wiping Cloths Clean Sanitize
• ⚠️Food Contact Surfaces Clean
• ⚠️Non-Food Contact Surfaces Clean
• ⚠️Clean Equipment & Utensils Storage
• ⚠️Installed and Maintained
• ⚠️Hand Cleaner Drying Tissue Signage
• ⚠️Outside Storage Improperly Maintained
• ⚠️Improper Maintenance of Floors
• 🧹premises not properly maintained or cleaned
  Improper Maintenance of Walls/Ceilings
• ⚠️Inadequate Lighting

When was Thai Village last inspected?

Thai Village has 4 inspections on record going back to November 5, 2007.

Thai Village vs South End

South End runs 83% clean across 677 tracked restaurants — 500 clean, 56 mid, 45 cooked.

Other spots in South End

• ✓ Atlas Convenience
  clean · April 3, 2015
• ✓ Williams-Sonoma No. 19
  clean · November 21, 2016
• ✓ Dunkin' Donuts
  clean · July 26, 2018
• ✓ Casa Cuong
  clean · October 13, 2021
• ✓ Bickford's Family Restaurant
  clean · April 26, 2010
• ✓ Hamersley's Bistro
  clean · December 23, 2013

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 2, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.