Cooked?
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Atlas Convenience

health inspection result ยท South End ยท Boston
๐Ÿ˜‡clean

Is Atlas Convenience clean?

Atlas Convenience is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 3, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Atlas Convenience?

Nothing was written up at the most recent inspection on April 3, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Atlas Convenience last inspected?

Atlas Convenience has 16 inspections on record going back to April 8, 2008. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
April 3, 2015Pass
May 1, 2014Pass
December 30, 2013โ€”
October 1, 2013Pass
December 30, 2012โ€”
November 5, 2012Pass
May 23, 2012Pass
November 14, 2011โ€”
June 13, 2011โ€”
May 10, 2010Pass
September 1, 2009โ€”

Atlas Convenience vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated April 3, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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