Marriott/Copley Pl. Sushi Bar is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 18, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Marriott/Copley Pl. Sushi Bar?
These are the violations recorded at the most recent inspection on June 18, 2008, in plain English, with the city's own wording underneath.
โ ๏ธAdequate Handwashing/Where/When/How โข Staff at Sushi bar observed washing hands with gloves on.critical
Adequate Handwashing/Where/When/How โข Staff at Sushi bar observed washing hands with gloves on.
โ ๏ธCold Holding โข Raw Tuna in prep refridge(top portion) at 46.6F-door open.critical
Cold Holding โข Raw Tuna in prep refridge(top portion) at 46.6F-door open.
โ ๏ธWiping Cloths Clean Sanitize โข Wiping cloth lying on countertop.Only 2 buckets present at Sushi bar.(There should be one for "Raw" surfaces one for "RTE" surfaces and one for equipment.).
Wiping Cloths Clean Sanitize โข Wiping cloth lying on countertop.Only 2 buckets present at Sushi bar.(There should be one for "Raw" surfaces one for "RTE" surfaces and one for equipment.).
โ ๏ธLocation Accessible โข Staff at Sushi bar observed rinsing equipment in handsink.critical
Location Accessible โข Staff at Sushi bar observed rinsing equipment in handsink.
โ ๏ธConformance w/ Approved Procedures โข Staff at Sushi bar calibrating ph meter with expired solution(April 2008).Staff interviewed not familar with requirements of Employee Health.Staff at Sushi bar need additional training and supervision.critical
Conformance w/ Approved Procedures โข Staff at Sushi bar calibrating ph meter with expired solution(April 2008).Staff interviewed not familar with requirements of Employee Health.Staff at Sushi bar need additional training and supervision.
When was Marriott/Copley Pl. Sushi Bar last inspected?
Marriott/Copley Pl. Sushi Bar has 5 inspections on record going back to May 22, 2007.
date
result
score
December 30, 2012
โ
June 18, 2008
Pass
June 4, 2008
Fail
January 31, 2008
โ
May 22, 2007
Pass
Marriott/Copley Pl. Sushi Bar vs South End
South End runs 81% clean across 691 tracked restaurants โ 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 18, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.