✓

Marriott/Copley Pl. Sushi Bar

June 18, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw Tuna in prep refridge(top portion) at 46.6F-door open.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Staff at Sushi bar observed washing hands with gloves on.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Staff at Sushi bar observed rinsing equipment in handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Staff at Sushi bar calibrating ph meter with expired solution(April 2008).Staff interviewed not familar with requirements of Employee Health.Staff at Sushi bar need additional training and supervision.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth lying on countertop.Only 2 buckets present at Sushi bar.(There should be one for "Raw" surfaces one for "RTE" surfaces and one for equipment.).
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.