✓

Marriott/Copley Pl Gourmeli's

July 21, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Diced ham and shredded cheddar cheese at omelot station at 59/60F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical spray bottle in main dishroom mislabeled and chemical bottle in cafe dishroom not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Insulation next to dishmachine unwrapped.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloth(s) lying on counter at omelot station/kitchen.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinet under handsink at omelot station dirty.Exterior tops of equipment in small kitchen behind breakfast buffet area dusty.Exterior top of main dishmachine dirty.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 10, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.