✕

Marriott/Copley Pl Gourmeli's

July 10, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Diced ham and shredded cheddar cheese at omelot station at 59/60F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottle in main dishroom mislabeled and chemical bottle in cafe dishroom not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Insulation next to dishmachine unwrapped.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloth(s) lying on counter at omelot station/kitchen.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet under handsink at omelot station dirty.Exterior tops of equipment in small kitchen behind breakfast buffet area dusty.Exterior top of main dishmachine dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2007: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.