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Marriott Hotel-Copley Place

February 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1)Raw tuna store dover ready to eat foods stored raw below ready to eat foods 2) Raw Burgers stored over ready to eat foods store raw below ready to eat foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Scoops stored in stagnant water store properly
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Runners of main ice machines with soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area around dumpsters with trash and stagnant pooling water clean to remove
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Ceiling tiles broken replace broken tiles
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.