Cooked?

Marriott Hotel-Copley Place

February 19, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Inadequate Facilities/Cooling Methods
    Inspector note: hot line/repair 1 door freezer and 2 door reach in
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: self service stations/provide utensils only signage
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: dishroom/repair leak and clogged sink pizza hut handsink/repair leak to sink
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: pizza hut handsink/provide paper towels in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bakery/clean/replace damaged ceiling tile
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2014: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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