Marriott Hotel-Copley Place

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: Low temp dish machine with no sanitizer reading maintenance required alarm showing.Discontinue using.Repair. Maintain low temp machine Wash 120F/rinse 120F Minimum. PIC instructed staff to have all wares brought to main kitchen machine to properly wash/sanitize until repairs are made.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2016: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.