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Marriott Hotel-Copley Place

February 3, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Observed several missing ceiling tiles along with exposed insulation above the Baxter upright baking oven.Repair/Replace ceiling tiles.Secure all insulation to prevent exposure to a food prep area. • Replace all missing ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw Chicken 44F Raw beef 45F for less than 60 Minutes.PIC to remove to alternate refrigeration.Maintain all cold holding 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: In line refrigerated drawer unit under char broiler reading 44-45F.Repair.Maintain cold hold 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove dust build up from exhaust fan in the dish room. • Clean to remove soils on wire shelving racks in the walk in refrigerator unit.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2017: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.