✓

Marriott Hotel-Copley Place

March 22, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: front line/sliced turkey 52 degrees/manager placed in blast chiller to 41 degrees
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean/sanitize wing containers after each use
code 22-4-601/602.11** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: resurface/replace worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 door grill/replace worn door gaskets unit #1 and b1/replace worn door gasket remove duct from ice bin
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: grill reach in /provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean interior of friolator cabinets
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: hot line/provide proper storage of knives
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: mens locker room/repair mixing valves
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.