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Marriott Hotel-Copley Place

September 9, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Establishment is par-cooking raw chicken breasts. Discontinue. Submit a detailed procedure to isdhealth@boston.gov. Handout emailed to the PIC. Product cooked to above 165F.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No visible equipment thermometers in condiment cooler in employee cafe walkin cooler. Corrected on site.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Grease Trap(C)

Inspector note: Clean and resurface grease trap.
code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing ceiling tile to the left of vent hood above steam kettles several ceiling tiles with holes one with duct table above main line. Make all necessary repairs.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: Loose HVAC vent above main line. Repair.
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 5, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.