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Masa

May 14, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: provide prominent visible thermometers in all units
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide and use test kit for chlorine sanitizer concentration should be 50-150 ppm.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The grout on floors in dish wash area has worn away from wetness.This is causing water to pool in all the grout lines and food and other debris to become lodged in the floor. A repair should be scheduled to dry the entire area and re-grout to repair to eliminate this issue and to prevent further damage to the floor.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all filters especially at fryolator and grill to remove all buildup • clean condenser fan covers to remove all dust and soil • clean dust and soil from the ceiling and walls especially at the area aroung the condenser
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.