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Mass Art Dining Commons

March 11, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Provide Proper find rinse temperature to High Temp Dishwasher. (maintain at a minimum of 180 F.)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Do not store cutting knives between equipment at Deli area.
code 10-3-304.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers For all refrigerators and freezers.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide proper test Kit for sanitizing solution at 3 compartment Sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Properly store the plastic eating utensils inverted during storage.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Provide missing ceiling tile in paper storeroom.
code 37-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace light bulbs as needed above convector ovens.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.