✓
Mass Art Dining Commons
September 17, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper final rinse temperature to High Temp Dishwasher. (need 18of.)
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to walk. In freezer. (keep product frozen solid.)
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Food ProtectionInspector note: Provide sneeze guard protection to cream cheese bagel station.
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Dishwashng FacilitiesInspector note: Properly post instructions at 3 Bay sink.
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Non-Food Contact Surfaces CleanInspector note: Properly clean top of Dish machine.
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Installed and MaintainedInspector note: Provide proper and adequate flow of hot water to hand sink in Dish Room.
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Improper Cleaning of ReceptaclesInspector note: Properly clean and coverall waste receptacles.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean moldy buildup on walls in Dishroom. Properly resurface all ceiling tiles and replace missing tiles.
What changed since the previous inspection?
Compared with Fail on September 9, 2008: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.