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Mass Art Dining Commons

October 7, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to all PHF's at deli station area. Tuna- 44F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Provide proper wash and final rinse temperatures to high temp dishwasher according to manufactures specifications.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide proper food protection to self service bread and bagel station. Provide enclosed unit and proper dispensing utenils for public.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Observed deli employee wiping knife on dirty cloth between uses. Please review the procedures on proper sanitizing buckets at food prep stations.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and remove all mold buildup on ceiling in Walk-In cooler. Properly clean exhaust hood ventilation system and ansul pipes aboves grill unit at front line area. Provide missing exhaust hood ventilation screen/filter above grill unit.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.