✓
Mass Art Dining Commons
March 29, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: hamburger 55/tofu 59 degrees/provide proper temperature of 41 degrees or below
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Food ProtectionInspector note: salad bar/properly submerge all products in ice and under sneeze gaurd toaster area/provide proper food protection for all opened bulk foods provide urensils only signage at all self service stations
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Non-Food Contact SurfacesInspector note: replace handles on soup wells dishroom/resurface rusted electrical boxes
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Equipment ThermometersInspector note: provide internal thermometer to 6 door grill and 4 door drawer dishmachine/repair rinse gauge
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Non-Food Contact Surfaces CleanInspector note: clean lower pizza shelving front line/clean interior of all reach ins and storage shelving hot line kitchen/clean exterior of cooking equipment
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Installed and MaintainedInspector note: dishmachine/repair leak ladies restroom/repair mixing valves
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser
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Improper Maintenance of FloorsInspector note: provide cover to floor drain front line/clean floor area under around and behind all equipment
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Inadequate LightingInspector note: walk in/replace burnt out lights hot line/replace burnt out lights
What changed since the previous inspection?
Compared with Fail on March 11, 2010: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.