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Mass Art Dining Commons

September 28, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Items waiting for the blast chiller are cooling at room temperature. Make sure items are properly cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours and that items are put into temperarture control when they reach 140F. Tomatoes are 60F in the reach-in cooler behind the action station and 53F in the in-line refrigeration near the station. Make sure items are properly chilled from ambient temperature within four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handwash sink in the deli and dishroom are taking a long time to heat up. Repair so water heats up within 15 seconds.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling in the produce walk-in is soiled with black mold-like buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.