Mass Art Dining Commons

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products prepared and placed on in deli station including tuna chicken and deli meats at temperatures of 48F-50F. Removed and placed in blast chiller
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple bulk food containers of prepared foods in walkin refrigeration with no labeling-
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Rinse gauge on high temperature machine not properly operating- Thermal strip indicated proper rinse temperature
  code 590.004/4-204.115-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Multiple food contatiners with no labels-
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.