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Mass. Ave. Sunoco Mart

December 22, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 bay/provide institutional sanitizer
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: walk in/store all opened cases 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: walk in/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay/repair hot water faucet to operate for both sinks
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide refill of liquid soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2008: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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