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Mass. College Of Pharmacy
February 28, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: tuna salad 55 degrees/provide proper temperature of 41 degrees or below
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Test Kit ProvidedInspector note: provide new test kit
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signage in restroom
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Premises MaintainedInspector note: storage room/properly seperate employee clothing
What changed since the previous inspection?
Compared with Pass on September 17, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.