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Massart Eat Cafe

October 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Trays of raw chicken stored on rack above trays of ground beef in walk-in refrigerator. Store raw meats according to final cooking temperature requirements. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Pasta cooked previous day at 50F. Cool TCS foods to below 70F in two hours and 41F in four more hours. Review cooling methods with staff. Cooling chart provided by ISD. Pasts discarded by PIC.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Old mouse droppings under toaster area. Clean and monitor. Dust and debris under shelves in dry storage. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Sunlight visible below exterior door to trash area. Install door sweeps to prevent pests access to premises.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 23, 2021: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.