✓

Massart Eat Cafe

October 14, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Trays of raw chicken stored on rack above trays of ground beef in walk-in refrigerator. Store raw meats according to final cooking temperature requirements. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Pasta cooked previous day at 50F. Cool TCS foods to below 70F in two hours and 41F in four more hours. Review cooling methods with staff. Cooling chart provided by ISD. Pasts discarded by PIC.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Old mouse droppings under toaster area. Clean and monitor. Dust and debris under shelves in dry storage. Clean and maintain.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Sunlight visible below exterior door to trash area. Install door sweeps to prevent pests access to premises.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.