✕
Massart Eat Cafe
March 10, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items at the deli station(chicken salad 54F egg salad 52F sliced cucmbers 50F sweet potato 54F(salad bar)) reading 50-54 F for 30-40 min per PIC.Maintain items 41F or below Items removed to blast chiller to cool/hold 41F or below Discussed cold holding & temp logs with the PIC
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items at the station reading(white rice 96F ground beef kabob 102F Falafel 110F) for 30-45 min per PIC. Maintain hot holding 135F or above. Items were removed to reheat to 165F/hold 135 or above Discussed hot holding procedures & temp logs with the PIC
-
Controlling Pests (Pf)Inspector note: There was evidence of mice activity observed(droppings) in several locations. Provide a full IPM report upon re-inspection Clean/sanitize affected locations
-
System Maintained in Good Repair (C)Inspector note: 3 bay sink observed leaking from the drain under the middle bay.Repair
-
Light Bulbs Protective Shielding (C)Inspector note: Light shields missing or damaged from the overhead light units.Replace missing or damaged light shields
-
Intensity-Lighting (C)Inspector note: There are 2 light bulbs not operating above the cook line equipment-Prep station Replace bulbs
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove/discard the unused display case from the rear of the kitchen.
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Pizza oven hood missing a service sticker.Provide PIC stating they were here 3.1.25 (Provide a proper hood cleaning if it was not serviced on 3.1.25)
What changed since the previous inspection?
Compared with Fail on May 9, 2024: 8 findings appeared for the first time. 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Longwood
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.