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Massart Eat Cafe

March 19, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Controlling Pests (Pf)

Inspector note: There was evidence of mice activity observed(droppings) in several locations. Provide a full IPM report upon re-inspection Clean/sanitize affected locations Upon re-inspection Pest reports were reviewed service tech stated there is still minor activity Provide an additional pest report upon re-inspection It was also observed at the exterior compressor units in the gravel what appears to be a rodent burrow Provide treatment and fill it in to prevent possible access.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Pizza oven hood missing a service sticker.Provide PIC stating they were here 3.1.25 (Provide a proper hood cleaning if it was not serviced on 3.1.25) Upon re-inspection PIC stating hood was not serviced on 3.1.25 PIC is awaiting confirmation of appt
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at the deli station(chicken salad 54F egg salad 52F sliced cucmbers 50F sweet potato 54F(salad bar)) reading 50-54 F for 30-40 min per PIC.Maintain items 41F or below Items removed to blast chiller to cool/hold 41F or below Discussed cold holding & temp logs with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at the station reading(white rice 96F ground beef kabob 102F Falafel 110F) for 30-45 min per PIC. Maintain hot holding 135F or above. Items were removed to reheat to 165F/hold 135 or above Discussed hot holding procedures & temp logs with the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (C)

Inspector note: 3 bay sink observed leaking from the drain under the middle bay.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: Light shields missing or damaged from the overhead light units.Replace missing or damaged light shields
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass
Intensity-Lighting (C)

Inspector note: There are 2 light bulbs not operating above the cook line equipment-Prep station Replace bulbs
code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove/discard the unused display case from the rear of the kitchen.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2025: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.