Cooked?

Massiminos Cucina

January 26, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Labeled Common Namecritical
    Inspector note: Properly label all chemical spraybottles in kitchen area.
    code 41-7-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide calibrated metal stem food thermometer for food prep personnel.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Do not store wine bottles in common drinking ice at basement bar area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Properly resurface or replace badly stained and scarred cutting boards in kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up