✓

Massiminos Cucina

February 11, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Labeled Common Namecritical

Inspector note: Properly label all chemical spraybottles in kitchen area.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide calibrated metal stem food thermometer for food prep personnel.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Do not store wine bottles in common drinking ice at basement bar area.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly resurface or replace badly stained and scarred cutting boards in kitchen.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.