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Massiminos Cucina
June 25, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Reheating for Hot Holding (P)criticalInspector note: There are meatballs being reheated on the food warmer that are 110F. Properly reheat items quickly on the stovetop and not on the warmer.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: The certified food managers' certificate has expired. Provide a current certified food manager.
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Shell stock Maintaining Identification (Pf)Inspector note: They have the shellstock tags in a container but they are unorganized and they are not marked with date of last sold. Store properly.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: They are not date marking their food. Provide day dot stickers of another similar method for date marking food.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: The new code requires an irreversible thermometer to test dishwasher temperature. Provide.
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Linens and Napkins Use Limitations (C)Inspector note: They are covering food with linens during storage. Discontinue this practice.
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Service Sink (C)Inspector note: There is no mopsink provide they have been using the bathroom. Provide a mopsink or apply for a variance.
What changed since the previous inspection?
Compared with Pass on January 15, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.