Cooked?

Massiminos Cucina

June 25, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: There are meatballs being reheated on the food warmer that are 110F. Properly reheat items quickly on the stovetop and not on the warmer.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: The certified food managers' certificate has expired. Provide a current certified food manager.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: They have the shellstock tags in a container but they are unorganized and they are not marked with date of last sold. Store properly.
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: They are not date marking their food. Provide day dot stickers of another similar method for date marking food.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: The new code requires an irreversible thermometer to test dishwasher temperature. Provide.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Linens and Napkins Use Limitations (C)
    Inspector note: They are covering food with linens during storage. Discontinue this practice.
    code 590.003/3-304.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: There is no mopsink provide they have been using the bathroom. Provide a mopsink or apply for a variance.
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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