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Massiminos Cucina

January 24, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Employees were unable to wash their hands because the handsink was turned off. Make sure employees are properly trained so they know the importance of handwashing.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: They are storing the garlic and oil mixture out at room temperature 57F. This is a time control for safety food and needs to be stored at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: They are saving the tags but not keeping the tags with the open bags in reach in coolers and they are not marking the date the bag was emptied on the tags. Properly keep the tags and mark them.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Handwashing Sinks Installation (Pf)

Inspector note: The handwash sink was leaking at the onset of the inspection so they had it turned off from the bottom. Provide hot and cold running water so employees are able to wash their hands properly. (The manager turned on the faucet and they already have it scheduled to be fixed)
code 590.005/5-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 25, 2019: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.