Cooked?✓
Massiminos Cucina
January 31, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Employees were unable to wash their hands because the handsink was turned off. Make sure employees are properly trained so they know the importance of handwashing.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: They are storing the garlic and oil mixture out at room temperature 57F. This is a time control for safety food and needs to be stored at 41F or below.
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Shell stock Maintaining Identification (Pf)Inspector note: They are saving the tags but not keeping the tags with the open bags in reach in coolers and they are not marking the date the bag was emptied on the tags. Properly keep the tags and mark them.
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Handwashing Sinks Installation (Pf)Inspector note: The handwash sink was leaking at the onset of the inspection so they had it turned off from the bottom. Provide hot and cold running water so employees are able to wash their hands properly. (The manager turned on the faucet and they already have it scheduled to be fixed)
What changed since the previous inspection?
Compared with Fail on January 24, 2020: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.