✓

Massmutual

September 1, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken salad 44F. Product placed in blast chiller to cool to below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken wings 87F. Product removed from service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Warewashint area handsink is obstructed with carts. Corrrected on site. Handwashing practices are good.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tags are expired. Place cleanings on a 90 day schedule for grease eminating equipment. Place fryer properly under vent hood.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Establishment is making frozen custard without a frozen dessert license. Discontinue process and apply for license. Submit SOP's and recipes.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.