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Mast' Restaurant
October 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Rinse temp 199F / Repair to provide proper rinse temps 180F-194F
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Inadequate Facilities/Cooling MethodsInspector note: Reach in running at 50F / Repair.
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Test Kit ProvidedInspector note: No test kits on site / Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage and paper towels to all hand sinks.
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Adequate Number Frequency Vermin ProofInspector note: Provide covered trash receptacles for the women's room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.