Mast' Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Rinse temp 199F / Repair to provide proper rinse temps 180F-194F
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Reach in running at 50F / Repair.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits on site / Provide.
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Provide signage and paper towels to all hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covered trash receptacles for the women's room.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.