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Mast' Restaurant

July 27, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Temperature Measuring Devices (Pf)

Inspector note: There is no irreversible thermometer available to verify the temperatures of the high temp machines and the one at the bar has two error messages. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: The test strips available for the three bay sink are pH strips. Provide quats test strips to test quats sanitizer levels.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: The dishwasher at the bar does not have temperatures on the display there are just E's on the wash and rinse gauge. Repair.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: The soap dispenser on the cooking line was not working. Repair. The soap dispenser at the pizza station is empty. Provide soap so employees can wash thier hands.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Insect Control Devices Design and Installation (C)

Inspector note: They have a fly trap over the prep sink that does not contain the flies. Provide a insect device that contains the insects.
code 590.006/6-202.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 5, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.