Cooked?✓
Mast' Restaurant
August 3, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Temperature Measuring Devices (Pf)Inspector note: There is no irreversible thermometer available to verify the temperatures of the high temp machines and the one at the bar has two error messages. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: The test strips available for the three bay sink are pH strips. Provide quats test strips to test quats sanitizer levels.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: The dishwasher at the bar does not have temperatures on the display there are just E's on the wash and rinse gauge. Repair.
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Handwashing Cleanser Availability (Pf)Inspector note: The soap dispenser on the cooking line was not working. Repair. The soap dispenser at the pizza station is empty. Provide soap so employees can wash thier hands.
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Insect Control Devices Design and Installation (C)Inspector note: They have a fly trap over the prep sink that does not contain the flies. Provide a insect device that contains the insects.
What changed since the previous inspection?
Compared with Fail on July 27, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.