Cooked?✕
Mast' Restaurant
December 1, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: Bar/ kitchen near the cooking line downstairs hand sink observed without soap. Provide and maintain 12.1.25 on complinace visit order pleaced for hand soap dispenser
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Hand Drying Provision (Pf)Inspector note: Bar Handsink observed without paper towel Provide and maintain 12.2.25 order placed for paper towel roll dispenser
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Nonfood Contact Surfaces (C)Inspector note: Lower prep/resurface rusted lower shelving to prep table/clean dust from vents in kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris Bar upstairs and downstairs clean floor area under all shelving Remove all debris and cardboard boxes from the floor Observed heavy frost build up in the coffin freezer located in the kitchen. Defrost freezer
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Controlling Pests (C)Inspector note: Evidence of mouse droppings observed in multiple locations pizza station area under the food shelving behing the pizza oven Bar under the counter in the kitchen downstairs on the food prep table / clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. 12.2.2025 on compliance visit mouse dropping still observed in pizza station area. clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov. Management is to provide a detailed Pest control report for the re-inspection date specified and to schedule more frequent visits in order to address the current issues..
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flagged at inspectionInspector note: PIC to post current Site Cleanliness License .Provide a choke safe certificate on site.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Marinade chicken stored in refrigerated is 45F. Provide proper cold Holding of 41F or Below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Shell stock Maintaining Identification (Pf)Inspector note: Tags for Mussels not stored with products ensure for all shellstock tags PIC couldn't provide Shelltags for review. PIC to review record keeping on shell tags.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Reach in Unit/ Properly date mark all ready to eat foods .Provide made/discard date to all food prepped before storing in the refrigerator
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Pizza station under counter unit / Provide Internal Thermometer to unit to measure 41 degree or below
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: There is no irreversible thermometer for the high temp dishwasher available. Provide an irreversible thermometer (gauges were reading wash 160F and rinse 180F.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Observed no sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Steam 1/2 hotel pan for stored in the handsink at the bar. Discontinue . The hand sink needs to be accessible.
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Effectiveness-Hair Restraints (C)Inspector note: Employees observed prepping food in the kitchen without proper hair restraint. Provide proper hair restraint.
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(A) Certified Food Protection Manager (C)Inspector note: Provide certified food manager and allergen trained manager Certificate
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of uncovered food product in coffin freezer unit. Cover to prevent potential contamination.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulk foods/flour/provide proper scoop with handle for bulk food bin. bowl observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Compartment three bay sink observed missing drain plugs/ Provide
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Wiping Cloths Air Drying Location (C)Inspector note: observed soiled wiping cloths on the counter/properly store all wiping cloths in a sanitizing solution at the required 200ppm
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Walls and Ceilings Attachments (C)Inspector note: Observed hood vents and exhaust vents with grease build up clean to remove
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Observed one dead mouse on the floor in the bar area clean to remove. Provide pest report upon re-inspection.
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Drying Mops (C)Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
What changed since the previous inspection?
Compared with Fail on November 24, 2025: 5 findings recurred. 19 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.