Cooked?✕
Master Wok
February 13, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings20
- critical findings10
Failed findings
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ReheatingcriticalInspector note: Reheated children to 138 °F
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Hot HoldingcriticalInspector note: Beef and broccoli 124° F • Chicken 112° F • Chicken 95°F • Chicken 95 ° F • Fired chicken 88 ° F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees entering work station without washing hands.Employees not washing hands between changing gloves. Observed employee handling bleach and resuming duties without washing hands on changing gloves. *Educate food handlers in proper hand washing and preventing contamination from glove use.
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Good Hygienic PracticescriticalInspector note: Observed food handler coughing and not covering mouth
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Food Contact Surfaces CleancriticalInspector note: No commercial sanitizer
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Location AccessiblecriticalInspector note: Observed dumping of ice by food handler into hand sink • Wiping cloth stored in hand sink basin.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizing solution 200+ PPM
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PIC KnowledgecriticalInspector note: Certified food protection-allergen awareness manager must be in a managerial position.
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PIC Performing DutiescriticalInspector note: Multiple risk factors/ critical violations noted on inspection. Employees are not properly trained in food safety and sanitation as it relates to their assigned duties per code
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Non-Compliance w/Employee Health Policycritical
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Open foods not stored in a food grade covered container • Provide splashguard between hand sink and customer ice.
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Non-Food Contact SurfacesInspector note: Rusted shelving in walk in unit.
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Equipment ThermometersInspector note: Provide working food thermometer
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not Stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior of cabinet under hand sink and soda unit
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Installed and MaintainedInspector note: Replace broken faucet on 3 bay sink.
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Hand Cleaner Drying Tissue SignageInspector note: No hand cleaner at hand sink on cooking line
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling fixtures. Dusty wall fixtures.
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Premises MaintainedInspector note: Remove all milk crates • Remove all personal items • Remove all unused and equipment not being used for intended purposes from premises
What changed since the previous inspection?
Compared with Pass on July 23, 2013: 20 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.