Master Wok

April 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Bucket of cooked chicken on counter @ 50f ensure prope cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: interior of microwave with soils and encrustments clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: 1) Mouse droppings found under 3 bay sink clean to remove 2) mouse droppings found under and around safe clean to remove 3) mouse droppings found under counter at far end of service area clean to remove 4) mouse droppings found under 2 door cold unit next to prep area/ prep sink clean to remove 5) roaches seen along back wall of service counter clean to remove ( baseboard tiles missing and roaches seen on basbaord)
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: baseboard broken and in disrepair repair
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1)wire shelving with grease build upo . clean to remove 2) exterior of microwave with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: floors at end of service counter behind register with pooling and standing water clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: baseboard and wall at back service counter with heavy water damage repair
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 8, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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