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Master Wok

July 28, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1) Bowl of cooked rice on counter @ 62f ensure proper cold hold of 41f or below. (manager voluntarily discarded rice at time of inspection.) 2) Rice in noodles in 1 door cold unit at 50f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: Kitchen hand sink blocked by wire shelving remove to allow access to properly wash hands
code 31-5-203.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Beef in bucket of water thawing in sink ensure proper thawing of products under cold running water under refrigeration or through the cooking process
code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.