Master Wok

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Eggs sitting on counter @ 50f ensure porper codl hold of 41f or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Prevention of Contamination from Handscritical
  Inspector note: hand sink blocked cant properly wash hands
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink blocked by equipment remove to allow proper access to properly wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vents with grease build up clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2017: 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Wild Greens
  clean · 100 Federal St · inspected October 12, 2016
• ✓ The Good Life
  clean · 28 Kingston St · inspected October 30, 2019
• ✓ Starbucks Coffee No. 9463
  clean · 84 State St · inspected October 22, 2025
• ✓ Quiznos Sub
  clean · 510 Washington St · inspected April 28, 2011
• ✓ Ruth's Chris Steak House
  clean · 45 School St · inspected October 20, 2025
• ✓ The University Of Massachusetts Club
  clean · 225 Franklin St · inspected February 19, 2014

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.