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Master Wok
April 2, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
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Nonfood Contact Surfaces (C)Inspector note: Hand sink neart the WOK station visibly soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Second hand sink near the WOK station not draining properly. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from 3/2021. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on December 31, 2020: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.