Master Wok

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired. Provide proof of scheduled cleaning date at compliance inspection.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw meat and eggs stored above ready to eat foods in reach-in cooler. Raw chicken stored above raw beef and raw fish stored above soaking rice noodles. Store raw meats below ready to eat foods and produce. Corrected on site. Heads of cabage stored in old box for raw chicken. Do not use chicken boxes for storing anything. Discard when chicken is used.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Grilled chicken placed on steam table at 90F. Chicken observed cooked and chopped by ISD. Cooked food for hot holding must be reheated to 165F before placing into service. Reheated to 170F. Noodles at 115F. Reheated to 168F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Person in Charge needs to retrain staff to ensure that foods are reheated thoroughly to 165F before being put out for service. PIC needs to retrain staff to correctly store raw meat in the refrigerator.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Interior chute of ice machine with black mold-like substance. Interior door of ice machine with soils. Clean and maintain to avoid possible contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2022: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.